OVERVIEW
White deodorized cocoa butter is a premium, refined fat derived from cocoa beans, naturally rich in antioxidants and vitamin E, which contribute to its high oxidative stability. With a melting point between 88-95°F (31-35°C), it remains solid at room temperature while offering a smooth and luxurious texture.
This specialized cocoa butter is highly valued in the cosmetics and personal care industries for its natural emollient properties, deeply hydrating and nourishing the skin. Its deodorized nature ensures a completely neutral aroma, making it an excellent choice for formulations where fragrance control is essential. Additionally, it provides structure and stability to creams, lotions, balms, and other beauty products.
Rich in Antioxidants & Vitamin E
Helps improve shelf life, enhances oxidative stability, and provides deep skin-conditioning benefits.
High Oxidative Stability
Preserves freshness, extends shelf life, and ensures long-lasting quality and performance.
Neutral Aroma
Completely odor-free, ensuring it won’t alter, overpower, or interfere with added fragrances in formulations.
Smooth Texture & Melting Properties
Ensures a luxurious feel, improves spreadability, and enhances consistency in cosmetic and skincare products.
Multipurpose Use
Perfect for skincare, haircare, cosmetics, and various pharmaceutical and personal care formulations.
Packaging
White deodorized cocoa butter is available in various formats to accommodate different production scales:
- 25 kg bag-in-box – convenient for small to mid-scale use.
- 930 kg IBC container – suitable for large-scale manufacturing.
- Bulk up to 24 MT – designed for industrial applications.
For optimal preservation, it should be stored in a cool, dry place away from direct sunlight and strong odors.
Users
Who Uses White Deodorized Cocoa Butter?
This high-quality ingredient is trusted by cosmetic formulators, skincare brands, and pharmaceutical manufacturers, ensuring superior texture, stability, and effectiveness in beauty and wellness products.
