OVERVIEW
Cocoa cake is the solid, pressed product obtained after extracting cocoa butter from cocoa mass. It is rich in cocoa solids and has a strong chocolate flavor, making it an excellent ingredient for producing cocoa powder.
Ideal for baking, beverages, and other culinary applications, cocoa cake is a versatile and high-quality product valued for its concentrated cocoa taste.
High Cocoa Solid Content
Delivers a strong, concentrated chocolate flavor with a rich aroma and deep cocoa intensity.
Versatile Use
Ideal for baked goods, chocolate drinks, and confectionery applications, enhancing depth of flavor and richness.
Essential for Cocoa Powder Production
A key raw material for creating premium cocoa powder with rich flavor and fine texture.
Pure & Natural
Derived from cocoa beans, free from additives, preservatives, or artificial ingredients.
Packaging
Cocoa cake is packaged in Big Bags (1MT), ensuring convenience for bulk processing and industrial use.
For optimal quality and freshness, it should be stored in a cool, dry place, away from moisture and strong odors.
Users
Who Uses Cocoa Cake?
This high-quality ingredient is trusted by cocoa powder manufacturers, bakeries, chocolatiers, and food producers who seek a rich and natural cocoa base for their products.
