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OVERVIEW

Cocoa cake is the solid, pressed product obtained after extracting cocoa butter from cocoa mass. It is rich in cocoa solids and has a strong chocolate flavor, making it an excellent ingredient for producing cocoa powder.

Ideal for baking, beverages, and other culinary applications, cocoa cake is a versatile and high-quality product valued for its concentrated cocoa taste.

High Cocoa Solid Content

Delivers a strong, concentrated chocolate flavor with a rich aroma and deep cocoa intensity.

Versatile Use

Ideal for baked goods, chocolate drinks, and confectionery applications, enhancing depth of flavor and richness.

Essential for Cocoa Powder Production

A key raw material for creating premium cocoa powder with rich flavor and fine texture.

Pure & Natural

Derived from cocoa beans, free from additives, preservatives, or artificial ingredients.

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Packaging

Cocoa cake is packaged in Big Bags (1MT), ensuring convenience for bulk processing and industrial use.

For optimal quality and freshness, it should be stored in a cool, dry place, away from moisture and strong odors.

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Users

Who Uses Cocoa Cake?

This high-quality ingredient is trusted by cocoa powder manufacturers, bakeries, chocolatiers, and food producers who seek a rich and natural cocoa base for their products.

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