OVERVIEW
Cocoa cake is the solid, pressed product obtained after extracting cocoa butter from cocoa mass. It is rich in cocoa solids and has a strong chocolate flavor, making it an excellent ingredient for producing cocoa powder.
Ideal for baking, beverages, and other culinary applications, cocoa cake is a versatile and high-quality product valued for its concentrated cocoa taste.
Packaging
Cocoa cake is packaged in Big Bags (1MT), ensuring convenience for bulk processing and industrial use.
For optimal quality and freshness, it should be stored in a cool, dry place, away from moisture and strong odors.
Users
Who Uses Cocoa Cake?
This high-quality ingredient is trusted by cocoa powder manufacturers, bakeries, chocolatiers, and food producers who seek a rich and natural cocoa base for their products.