OVERVIEW
Deodorized cocoa butter is a pure, natural fat derived from high-quality cocoa beans through a specialized pressing and deodorization process. This process removes the characteristic cocoa aroma while preserving the butter’s smooth texture and functional benefits, making it an essential ingredient in both food and cosmetic industries.
With its neutral flavor and excellent melting properties, deodorized cocoa butter plays a crucial role in fine chocolate production, particularly in „bean-to-bar” chocolates, where it enhances fluidity and refines texture without altering taste. Beyond chocolate-making, it is widely used in ice cream, pastries, and dairy desserts, offering a creamy consistency and luxurious mouthfeel.
Natural & Pure
Free from additives, ensuring premium quality in both food and beauty formulations.
Enhanced Texture & Fluidity
Improves the consistency, smoothness, and stability of chocolates, glazes, fillings, and confections.
Neutral Flavor
Retains the creamy richness of cocoa butter while eliminating strong cocoa notes.
Multipurpose Use
Ideal for chocolates, baked goods, dairy desserts, frozen treats, pastries, and confectionery applications.
Cosmetic Applications
Highly valued in skincare and cosmetics for its deep hydration and high-temperature stability.
Packaging
Deodorized cocoa butter is available in various packaging options to suit different production needs:
- 25 kg bag-in-box – ideal for small to mid-scale production.
- 930 kg IBC container – perfect for larger manufacturing requirements.
- Bulk up to 24 MT – for industrial-scale applications.
To maintain its quality, deodorized cocoa butter should be stored in a cool, dry place away from direct sunlight and strong odors.
Users
Who Uses Deodorized Cocoa Butter?
This high-quality ingredient is trusted by chocolatiers, pastry chefs, and food manufacturers, as well as cosmetic brands and skincare professionals who appreciate its moisturizing and protective benefits in beauty formulations.
