OVERVIEW
Cocoa mass is a pure and natural product derived from finely ground, roasted cocoa beans. It serves as a fundamental building block in the chocolate-making process and is highly valued for its deep, intense chocolate flavor and rich aroma.
This versatile ingredient is composed of both cocoa solids and cocoa butter, giving it a well-balanced texture that enhances the smoothness and mouthfeel of any chocolate-based creation. Whether used in artisanal chocolate production, premium desserts, gourmet confectionery, or high-quality baked goods, cocoa mass delivers an unparalleled depth of flavor and luxurious richness.
Smooth Texture
Enhances the velvety consistency of chocolates and desserts, ensuring a rich and indulgent mouthfeel.
Rich Chocolate Flavor
Provides a deep, bold, and authentic chocolate taste with intense cocoa notes and a velvety smooth finish.
Natural Composition
Made purely from cocoa beans, without additives, preservatives, or any artificial ingredients.
Essential for Chocolate Production
A primary ingredient in crafting dark, milk, and specialty chocolates, ensuring rich flavor and smooth texture.
Versatile Use
Ideal for confectionery, baking, ganache, truffles, and premium chocolate products.
Packaging
Cocoa mass is carefully packaged in a 25kg bag-in-box format, ensuring freshness, protection, and ease of handling for commercial and professional use.
For optimal quality and extended shelf life, it should be stored in a cool, dry environment, away from direct sunlight, moisture, and strong odors.
Users
Who Uses Cocoa Mass?
This high-quality product is a favorite among chocolatiers, pastry chefs, and confectionery professionals, as well as home bakers and chocolate enthusiasts looking to elevate their creations with an authentic and indulgent chocolate experience.
