OVERVIEW
Cocoa powder is a natural product obtained by grinding cocoa cake, the solid material left after the extraction of cocoa butter. With its intense chocolate flavor and deep aroma, cocoa powder is an essential ingredient in a wide range of applications, including baking, desserts, beverages, and chocolate production.
This finely ground powder is highly valued for its ability to enhance both taste and color, making it a staple for chocolatiers, bakers, and food manufacturers. Whether used in cakes, cookies, hot chocolate, or confectionery, cocoa powder delivers an unmistakable chocolate richness.
Essential for Baking & Beverages
A key ingredient in cakes, brownies, hot chocolate, cookies, and other desserts and beverages.
Fine Texture & Easy to Blend
Mixes smoothly into recipes, ensuring even distribution and consistent results.
Deep Chocolate Flavor & Aroma
Enhances the taste of various sweet and savory creations with a rich and indulgent chocolate essence.
Rich Color & Natural Composition
Adds a signature deep brown hue to food products while maintaining a pure, additive-free formulation.
Versatile & High-Quality
Suitable for home baking, industrial chocolate production, and gourmet desserts.
Packaging
Cocoa powder is available in 25kg Kraft bags, ensuring protection and convenience for professional and industrial use.
It should be stored in a cool, dry place, away from moisture and strong odors, to maintain its freshness and quality.
Users
Who Uses Cocoa Powder?
This high-quality ingredient is widely used by bakers, chocolatiers, beverage producers, and confectionery manufacturers, delivering premium chocolate flavor and color to their creations.
