Cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. If the formulation calls for a refined, bleached and deodorized cocoa butter without any aroma at all, the white cocoa butter offered by Baltic Cocoa is a great alternative.

Deodorized cocoa butter could be packed into 25 kg boxes or liquid – in bulk tanks up to 25,000 kg.