It is the natural fat from the cocoa bean after going through a pressing and deodorizing process. Cocoa butter is used mainly in the food and cosmetic sectors. Used in the production of “bean to Bar” chocolates to provide greater fluidity to your chocolates and toppings without adding flavor or aroma, improving the texture of pastry and ice cream products, including the preparation of: Chocolates and tablets, ice cream, cookie dough, dairy desserts, cakes, biscuits, creams, smoothies, mix with coffee and endless other recipes …

Deodorized cocoa butter could be packed into 25 kg boxes or liquid – in bulk tanks up to 25,000 kg.